Spaghetti Casserole


  • 30g Butter
  • 250g ground Beef
  • Salt, Pepper
  • 1 Onion
  • 3/4 litre Water
  • 1 veggie broth cube
  • 300g Spaghetti
  • 500g shredded Cheese


  1. Preheat the oven. Use the butter for greasing the casserole dish and heat up some water.
  2. Cut the oinion into small squares and brown it with the ground beef in a pan. Spice it with some salt and pepper for taste and use a fork for seperating the ground beef a bit.
  3. Mix 1 veggie broth cube with the heated water in the casserole.
  4. Break the spaghettis in half and put them into a casserole dish. The pasta should bathing in the broth.
  5. Mix in the beef – onion mixture and cover the whole casserole with the cheese.
  6. Bake for 20-30 minutes by 220 degrees in the oven.
  7. Take it out of the oven and enjoy.

Bon Appetit!